Chocolate Art Perfection: Patrick Roger

imageIt happened today. I had the most delicious chocolate pralinés in the world. It was the first time I tasted one of the incredibly exquisite creations of French chocolatier and artist, Patrick Roger. So I am not exaggerating, he has indeed continuously been named as one of the best chocolatiers in the world, and in addition to producing mouthwatering, distinctively tasty chocolate he uses chocolate also as the material for his art sculptures. If you want to see and taste his creations yourself, you can find his store in Grand Sablon, Brussels or on Boulevard Saint-Germain in Paris.

Que le chocolat vous inspire

(On the photo you can see the pralinés amazone, sauvage, noir mistral and noir sudashi. My favourite was  sauvage, the greyish one, filled with a yuzu, verbena and lemongrass ganache).


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